Fresh
Showing all 4 results
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Chicken Breast – Skin Off
$4.50 – $18.00 -
PORK – BONED AND ROLLED ROAST PORK
$18.00 / kg -
BEEF – RIB EYE STEAK
$11.25 – $45.00 -
LAMB – RACK OF LAMB (per point)
$3.50
Best Sellers
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LEG HAM - HOME MADE
$5.50 – $22.00
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Virginia Roast
$5.50 – $22.00
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Bola Blade
$5.50 – $22.00
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Crumbed Lamb Cutlet
$3.50
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TOPSIDE BEEF ROAST
$5.00 – $20.00